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| author | Lars Henrik Mai <lars.mai@kontinui.de> | 2014-04-28 11:18:56 +0200 |
|---|---|---|
| committer | Lars Henrik Mai <lars.mai@kontinui.de> | 2014-05-02 13:31:06 +0200 |
| commit | 9ccd8b6a094907600af0ece2368e7d3405d6ebdc (patch) | |
| tree | e4818835f23ad90b1cdef533e06fb53ee790365c /source/news/2012-07-17-submate.html.markdown | |
| parent | 0ca1257cf4ecbea549c0587c15bebf722b9b6ac6 (diff) | |
reorganize content to fit new site structure
Diffstat (limited to 'source/news/2012-07-17-submate.html.markdown')
| -rw-r--r-- | source/news/2012-07-17-submate.html.markdown | 10 |
1 files changed, 0 insertions, 10 deletions
diff --git a/source/news/2012-07-17-submate.html.markdown b/source/news/2012-07-17-submate.html.markdown deleted file mode 100644 index bb60929..0000000 --- a/source/news/2012-07-17-submate.html.markdown +++ /dev/null @@ -1,10 +0,0 @@ ---- -title: "17. Juli 2012 - sub:mate" -date: 2012-07-17 ---- - - -Eine Flasche leckere sub:mate - -Aus Pruefungsprokrastinationsgruenden haben wir ein paar Liter koestlichesub:mate (leider ohne Kohlensaeure) gebraut und in Flaschen abgefuellt.sub:mate ist weniger suess als regulaere Matebrausen und schmeckt mehr nach demoriginaeren Matetee. Die gutgehuetete Rezeptur enthaelt Zitronensaft und Zuckerin zufaelligen Proportionen. - |